| FOB Price | Pricing on Request |
|---|---|
| Min. Order Quantity |
1x20ft Container (22 to 26 MTS)
|
| Supply Ability |
5×20’ft Container (22 to 25 MTS) within a Week
|
| Port of Loading |
Chennai, Krishnapatnam
|
| Payment Terms |
T/T (30% Advance Rest 70% Scan copy of BL)
|
Key Non-Basmati Rice Varieties
| Variety | Grain Type / Length | Key Features | Popular Markets |
|---|---|---|---|
| IR64 | Medium slender (5.5–6 mm) | Affordable, high-volume, available raw & parboiled | West & East Africa, Bangladesh, Iraq, Yemen |
| Sona Masoori | Medium slender (5.5–6.2 mm) | Light, fluffy, low starch, premium everyday rice | South Indian diaspora, health-conscious buyers |
| RNR (Samba Masuri) | Short slender (4.5–5.2 mm) | Soft, slightly sticky, mild aroma | South India, niche premium markets |
| Swarna | Short-to-medium grain | Nutritious, widely used in Indian cuisine | Domestic Indian markets, bulk catering |
| Sharbati | Long grain, mildly fragrant | Non-sticky, versatile for home meals | India, Middle East |
| Sugandha | Long grain aromatic | Substitute for Basmati in biryani/pilaf | Middle East, premium buyers |
| PR Series (PR11, PR14, PR26, PR47, PR106) | Medium-to-long grain | Bulk supply, catering, government tenders | Africa, institutional buyers |
| Taj Rice | Fine quality, soft texture | Adaptable for traditional & modern recipes | Domestic & export |
| RH10 | Premium-grade | Balanced texture, daily consumption | Food processing industries |
Product Detail
Product Type: Grain
Grade: A
Place Origin: India
Color: Half – White
Style: Dried
Certification: APEDA, PHYTO, FSSAI, USFDA
Brand Name: VJP (Or) Customer Wish
Size: 4 – 5mm+
Weight: 5kg, 10kg, 18kg, 20kg, 25kg, 50kg PP Bags or Non Woven Bags or Gunny Bags
Model Number: vjp1-003
Product Description
About
Ponni Boiled Rice is a highly sought-after variety of rice, particularly popular in South India for its soft, fluffy texture and mild, naturally aromatic flavor. Named after the Ponni River that flows through Tamil Nadu, where it is primarily cultivated, this rice is favored for its easy cooking, non-sticky grains, and ability to absorb flavors, making it a versatile choice for a wide range of dishes.
Ponni Boiled Rice undergoes a unique parboiling process where the rice is partially boiled in the husk. This method locks in essential nutrients, giving the rice higher levels of vitamins and minerals compared to regular raw rice.
Each grain of Ponni Boiled Rice remains separate and non-sticky after cooking, creating a fluffy texture that is ideal for recipes requiring distinct grains, such as fried rice, biryani, and pulao.
With a natural resistance to spoilage due to the parboiling process, Ponni Boiled Rice stays fresh for longer periods, making it a practical choice for households and restaurants.
Jeyanithy N M Jeyanisumi –
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