| FOB Price | Pricing on Request |
|---|---|
| Min. Order Quantity |
1x20ft Container (22 to 26 MTS)
|
| Supply Ability |
5×20’ft Container (22 to 25 MTS) within a Week
|
| Port of Loading | Mundra |
| Payment Terms |
T/T (30% Advance Rest 70% Scan copy of BL)
|
Major Basmati Rice Varieties
| Variety | Grain Length / Features | Aroma & Cooking | Market Position |
|---|---|---|---|
| 1121 Basmati | Extra-long slender grains; elongation up to 20–22 mm when cooked | Mild aroma, fluffy, non-sticky | Most exported; premium biryani & festive dishes; dominates EU & Middle East markets |
| 1509 Basmati | Long grains, slightly shorter than 1121 | Strong aroma, faster cooking | Cost-effective alternative to 1121; 15–25% cheaper; popular in ready-meals & catering |
| 1718 Basmati | Long slender grains | Strong aroma, soft texture | Balanced quality & affordability; bulk catering & mid-market exports |
| 1401 Basmati | Long grains with good elongation | Distinct aroma, fluffy | Traditional premium variety; used in hotels & restaurants |
| Pusa Basmati (including 1885) | Hybrid varieties with disease resistance | Similar to 1121 in grain & aroma | Reliable supply, slightly lower cost; accepted in premium export markets |
| Traditional Basmati 370 | Classic long-grain | Strong fragrance, authentic taste | Niche premium buyers valuing traditional aroma |
| Super Kernel (Pakistan) | Premium Pakistani export | Distinct aroma, comparable to 1121 | Competes directly with Indian 1121 in Middle East & EU |
Product Detail
Place Origin: India
Color: White
Brand Name: VJP (Or) Customer Wish
Model Number: vjp-001
Product Description
About
Sugandha White Sella Basmati Rice is a carefully processed, premium-quality parboiled basmati rice known for its long, slender grains and elegant appearance. The special sella (parboiling) method strengthens the grains, giving them a beautiful white finish and superior cooking performance. Each grain is firm, uniform, and visually appealing, making it suitable for both daily meals and festive rice dishes.
This rice is valued for its excellent grain length expansion and natural, mild basmati aroma. After cooking, the grains remain fluffy, separate, and non-sticky, delivering a professional restaurant-style presentation. The rice absorbs spices and flavors well, making it ideal for biryani, pulao, mandi, kabsa, fried rice, and a wide range of international rice dishes.
Its strong grain structure ensures minimal breakage during packing and cooking, resulting in better yield and cost efficiency for hotels, caterers, and large food service operations. The rice cooks evenly, stays soft yet firm, and maintains its texture even when kept warm for long hours.
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